Topepo Rosso pepper

Topepo is an Italian pimento pepper with thick, meaty walls. The peppers start out green, eventually turning deep red with a mild, sweet, slightly zingy flavor. he squat shape and fluted sides lead to some calling this variety the 'tomato' pepper. In Italy Topepo Rosso are generally pickled in advance of the holiday season. However, we ate them raw in salads, where I prefer pimento peppers to bell peppers. 50 seeds per packet.