Peachadew pepper

Wow, what a find! I understand this pepper was bred or discovered by Chris Folwer, The fruit starts out green, turns yellow with faint purple on the shoulders and finally a bright apricot color. It has the fruity aroma of a habenero, but without the intense heat. The thicker flesh makes the pepper perfect for pickling.
Excellent production on 2 foot plants. 30+ seeds per packet.